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MENUS
MON - THURS: 4 - 9PM
FRI - SUN: 11AM - 9PM
BEGIN
POTATO CHIPS & DIP
russet potatoes, french onion dip
$11
CRISPY CALAMARI
buttermilk brine, spiced grits crust, green goddess dip, pale ale spritz
$19
COLOSSAL SHRIMP COCKTAIL
bloody mary cocktail sauce, atomic horseradish, tabasco, fresh lemon
$24
Gluten free
SPINACH-ARTICHOKE-GOAT CHEESE GRATIN
smoked paprika, “everything” naan
$21
Vegetarian
JUMBO CHICKEN WINGS
carrot, celery, buttermilk ranch | choice of: buffalo, hot honey-garlic, cajun dry rub, korean bbq, chili crisp
$17
Gluten free
OVERSTUFFED DEVILED EGGS
crisp applewood bacon, smoked paprika (6 pcs)
$14
SLIDERS
choice of beef patties with american cheese, lettuce, tomato, chef's sauce or brisket burnt ends with bourbon bbq sauce and crispy onionsThree
$16
Six
$29
Nine
$43
Eighteen
$81
BUTTER DRENCHED PARKER HOUSE ROLLS
puffed salt
$12
HANDHELDS
served with choice of french fries, housemade potato chips, or simple green saladGRILLED CHICKEN CLUB
marinated chicken thigh, applewood smoked bacon, lettuce, tomato, swiss cheese, dijonaise, butter-brushed sourdough | make it spicy!
$21
VEGGIE WRAP
hummus, quinoa, red pepper, carrot, cucumber, watermelon radish, cherry tomato, romaine hearts, green goddess vinaigrette, flour tortilla
$18
Vegan
COUNTRY FRIED STEAK
breaded round steak, white bbq slaw, pickle chips, knotted challah bun
$19
BRISKET BURNT ENDS REUBEN
sauerkraut, swiss cheese, 1000 island dressing, marble rye
$25
DOUBLE SMASHBURGER
american cheese, lettuce, tomato, pickle chips, chef’s sauce, challah bun | plant based available | add a fried egg and bacon +5
$21
SURF & TURF BURGER
double smash patty, colossal shrimp, lettuce, tomato, scampi butter, knotted challah bun
$29
BAJA FISH TACOS
fishmonger’s catch, pineapple salsa, cabbage, chef's sauce, tortilla chips (served as 2; make it 3 for +$5)
$18
ALE BATTERED FISH & CHIPS
crisp potato fries, malt vinegar aioli, white bbq slaw, seasoned salt, fresh lemon
$29
FRESH GREENS
SIMPLE GREEN SALAD
local baby lettuces, red onions, grape tomatoes, cucumbers, carrot, watermelon radish, citrus vinaigretteSmall
$9
Large
$16
CAESAR
romaine hearts, croutons, traditional caesar dressing, grated parm, fresh lemon | add grilled chicken breast +11, pan seared salmon +13, grilled shrimp +15
$17
COBB
romaine hearts, iceberg, grilled chicken breast, hard cooked egg, pancetta bacon, tomato, avocado, blue cheese (are you oldskool red wine vinaigrette or newskool hidden valley buttermilk ranch?)
$24
Gluten free
SHRIMP LOUIE
romaine hearts, iceberg, devilled egg, grape tomatoes, avocado, cucumber, louie dressing
$26
Gluten free
BOWLS
SMOKED SEAFOOD CHOWDER
cockle clams, shrimp, bay scallops, trout, applewood smoked bacon, potatoes, creamCup
$11
Bowl
$15
GARDEN VEGETABLE RAVIOLI
pomodorina sauce, squash, bell peppers,
lemon oil, basil | add grilled chicken breast +11, pan seared salmon +13, grilled shrimp +15Vegetarian
Gluten free
BUTCHER'S CORNER
entrees served with seasonal vegetable, choice of buttermilk whipped potatoes or chef's starch of the momentFLAT IRON STEAK
certified angus beef, black garlic chimichurri, smoked flakey salt
$39
Gluten free
12 OZ. RIBEYE STEAK
certified angus beef, montreal seasoning, garlic-herb butter, house steak sauce
$52
Gluten free
CHICKEN UNDER A BRICK
half chicken, lemon-herb jus, green salad
$36
Gluten free
COUNTRY FRIED STEAK
buttermilk brined, hand-breaded beef round steak, peppered sausage gravy
$29
SUPPER FOR TWO (SAT & SUN ONLY)
served family style, simple green salad, parker house rolls, whole chicken, seasonal vegetables, choice of starch
$76
SEAFOOD SPECIALTIES
FISHMONGER'S CATCH
ask your server about today's special from the sea!
Market Price
PAN ROASTED SALMON PICATTA
lemon caper butter sauce, bucatini pasta, charred broccolini
$37
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